Les Roches Global Hospitality Education Summer Program

Group of young culinary students wearing chef hats and coats inside a kitchen.

Location

Les Roches Campus, Route des Moulinettes 2, 3975 Crans-Montana, Switzerland

Program Type

Overnight camp 

Age Group

15–17 years old

18-26 years old

Gender

Mixed

Learn more

This program offers an immersive introduction to hospitality for students aged 15–17 and 18-26. Participants explore hospitality arts, marketing, culinary workshops, and hotel operations through hands-on experiences and guided tours.

Fees

15-17 years old

CHF 3,570 for one week

CHF 6,980 for two weeks

18-26 years old

CHF 3,570 for one week

Euro 6,830 for two weeks

Type of Camp

Hospitality

Adventure

Language

English

Dates

15-17 years old

One Week: July 5–12, 2026

Two Week: July 5–19, 2026

Dual country experience available with Les Roches in Marbella, Spain

18-26 years old

One week: July 19-26, 2026

Two weeks: July 19-August 2, 2026

#Adventure
Young female bakers in white uniforms and hats preparing dough in a commercial kitchen.
Three chefs preparing and assembling burritos with various ingredients, including cooked chicken, chopped red onions, shredded lettuce, refried beans, and sliced vegetables, in a commercial kitchen.
A hillside town with numerous chalet-style houses surrounded by green trees, with snowy mountains in the background.
Group of young people seated outdoors on chairs, listening to a man speaking, with snow-capped mountains in the background.
People playing bubble soccer on a grassy field with hills and houses in the background under a partly cloudy sky.